Pork with Spinach Recipe

Ingredients :

1 tablespoon white sesame seeds

400 g spinach

2 cloves garlic, sliced very finely

3 Onion, chopped

1/2 teaspoon Cayenne pepper

300 g pork loin, cut into thick strips

2 tablespoons cooking oil

2 tablespoons sesame oil

2 tablespoons Japanese soy sauce

2 teaspoons sugar

Method :

Heat up a dry pan over moderate heat and toast the sesame seeds for about 3-4 minutes, shaking the pan gently until golden brown. Remove immediately from the pan to prevent burning. Trim the ends of the spinach, chop the leaves and wash to remove all grit. Combine the scallions, garlic, cayenne pepper and pork. Mix well.

Heat the oils using a heavy-based frying pan. Stir fry the pork quickly over very high heat until golden. Break the frying into 3 batches. Remove the meat and set aside. Add sugar, spinach, and soy sauce. Toss lightly. Cover and cook for 2 minutes or until the spinach is just soft. Return the pork to the pan, add the sesame seeds, toss well and serve immediately.