Stir Fried Beef with Fresh Mushrooms Recipe

Ingredients : Serves 4

250 g lean steak

1 clove garlic, crushed

1/2 teaspoon fresh ginger, grated finely

Salt to taste

250 g fresh mushrooms, thickly sliced

2 tablespoons cooking oil

1/4 cup stock

1 1/2 teaspoons cornflour

1 tablespoon cold water

Method :

Cut the steam across the grain into paper-thin slices. Mix the ginger, salt and garlic with the beef, seasoning it evenly. Heat a wok with oil and stir fry the beef over high heat until color changes. Add the mushrooms and continue frying for another 1 minute. Add the stock, reduce the heat and cover the wok with a lid. Simmer for 2 minutes. Push the beef and mushrooms to the side of the wok. Stir in the cornflour mixed with cold water and keep on stirring until it boils and thickens. Serve immediately with steamed white rice.