Steamed Mushrooms with Shrimps and Chicken Recipe

Ingredients : Serves 4

1 medium chicken breast

150 g raw shrimps, peeled

250 g fresh mushrooms

6 canned water chestnuts, chopped

2 tablespoons bamboo shoot, chopped

2 tablespoons scallin, chopped finely

1 tablespoon cornflour

1 tablespoon light soy sauce

1 teaspoon oyster sauce

Salt to taste

1/2 teaspoon fresh ginger, finely grated

Few sprigs of fresh cilantro leaves

Method :

Wipe the mushrooms with damp paper towels to remove any dirt. Remove the stems with a little twist, leaving the caps intact. Devein the shrimps and chop finely. Remove the skin and bones from the chicken breast and chopped finely. Combine all the other ingredients in a bowl, mixing thoroughly. Fill into the mushroom caps, molding filling slightly and pressing into a neat shape. Place the mushrooms on a lightly oiled plate and steam for about 20 minutes. Garnish with some fresh cilantro sprigs and ideally serve at room temperature for a great meal.