Beef Stew Recipe

Ingredients :

1 kg flank steak

2 teaspoons salt

1/2 teaspoon black pepper, ground

24 scallions, sliced

1 teaspoon sugar

2 tablespoons sesame oil

3 teaspoons chili powder

2 eggs, lightly beaten

Method :

Put the flank steak in a saucepan. Add the salt, pepper and just enough water to cover the meat. Cover the saucepan and bring to the boil. Simmer until the steak is tender. Remove the meat and allow to cool before shredding into fibers. Return the shredded meat into the saucepan, add scallions and sugar. Simmer for 10 minutes and drain. Use a small bowl to mix the sesame oil and chili powder. Then add to the stew. Drizzle with beaten eggs into the bubbling stew, stirring. Serve hot with steamed white rice.