Korean Grilled Fish Recipe

Ingredients :

4 firm white fish fillets

3 cloves garlic, chopped finely

3 cm fresh ginger, grated

2 teaspoons Korean chili powder

2 teaspoons sugar

1 1/2 teaspoons soy sayce

1 tablespoon rice vinegar

Method :

Wash the fish fillet and pat dry with paper towels. Place them in a shallow dish. Use a small bowl and combine the ginger, garlic, chili, sugar, soy sauce and vinegar. Mix well and spoon over he fish. Marinate for 15 minutes. Arrange the fish fillet on a foil-lined grill tray and cook under a moderate heat for about 5-6 minutes, or until the fish is cooked through. During the cooking, do not turn the fish. Serve hot with steamed white rice.