Deep Fried Beef Slices Recipe

Ingredients : Serves 4

500 g fillet steak

1 scallion, chopped finely

1 tablespoon leek, chopped finely

1 clove garlic, chopped finely

1/2 teaspoon sugar

3 tablespoons light soy sauce

2 teaspoons sesame oil

1/2 cup peanut oil

1 quantity Bulgogi sauce

1 teaspoon hot chili sauce

Method :

Cut the fillet steak into thin slices and beat until flat. Then arrange the flattened fillet steak in a single layer on a dish. Sprinkle with garlic, leek and scallion. Use a bowl to mix the soy sauce, sugar, chili sauce and sesame oil. Spoon the mixture over the beef. Marinate the meat for 3 hours or longer in the fridge. Heat up a wok with the peanut oil and fry the beef slices when it is very hot. Fry a few sliced at a time for only a few seconds. Serve hot immediately with steamed rice and bulgogi sauce to be dipped.