Soybean Sprouts Soup Recipe

Ingredients : Serves 6

380 g lean steak

500 g soybean sprouts

1 tablespoon soy sauce

1 tablespoon sesame oil

1/4 teaspoon ground black pepper

2 cloves garlic, crushed

8 cups water

2 scallions (green part only), chopped finely

Method :

Wash and drain the soy bean sprouts. Pinch off the tails and chop roughtly if they are too long. Shred the meat into fine strips. Marinate in the sesame oil, pepper, garlic and soy sauce. Heat a wok and stir fry the steak until it changes color. Add the bean sprouts and water and bring to the boil. Cover with a lid and simmer for 30 minutes. Remove from the heat, add the scallion leaves and cover for 5 minutes. Add salt or more soy sauce if necessary. Serve hot.