Rice with Mushrooms Recipe

Ingredients : Serves 6

250 g fresh mushrooms

1 tablespoon vegetable oil

1 tablespoon sesame oil

2 onions, sliced finely

1/2 cup lean steak, shredded finely

500 g short grain rice

3 cups hot water

Salt to taste

2 tablespoons light soy sauce

1/4 teaspoon ground black pepper

2 tablespoons sesame seeds, toasted and ground

Method :

Wipe clean the mushroom before slicing them. Heat a wok with the vegetable oil and sesame oil together. Fry the steak, onions and mushrooms for about 2 minutes. Then add the rice and stir-fry for another minute. Add all the remaining ingredients and bring to the boil. Turn down the heat to ery low, cover tightly with a lid and cook for 20 minutes. Do not open the lid or stir during the cooking. Serve hot with vegetable dishes.