Sesame Seed Sauce Recipe

This sesame seed sauce is best served with cooked or raw vegetables. It may be made and kept for a few days, or longer in the refrigerator.

Ingredients :

1 cup sesame seeds

2 tablespoon sugar

6 tablespoons vinegar

8 tablespoons light soy sauce

Method :

Heat up a dry frying pan over moderate heat and toste the sesame seeds for 5 minutes or until they turned golden color. Stir constantly. Remove immediately from pan once done to prevent burning. Crush the toasted sesame seeds with mortar and pestle. Mix in the suager, soy sauce and vinegar. Store in a clean bottle and serve with hot or cold vegetables. Can also be serve as a sauce for meat dishes.