Cucumber Salad Recipe

Ingredients : Serves 4

2 large green cucumbers

3 teaspoons coarse salt

1 cup water

2 tablespoons mild vinegar

1 teaspoon sugar

1/4 teaspoon chili powder

1 clove garlic, chopped finely

1 scallion, chopped finely

3 teaspoons sesame seeds, toasted and crushed

Method :

Peel the green cucumbers thinly and then cut into thin slices with a sharp kitchen knife. Put in a bowl and sprinkle with salt and add water. Soak the sliced green cucumber for about 15 minutes. Drain off all the liquid. Combine all the other ingredients and pour onto the cucumbers. Toss and mix well before serving chilled.