Korean Bulgogi Recipe

Ingredients :

1 kg beef tenderloin, sliced as thin as possible

8 scallions, chopped coarsely

1 tablespoons light soy sauce

2 tablespoons dark soy sauce

4 tablespoons sugar

2 inches fresh ginger, peeled and grated

5 cloves garlic, minced

2 tablespoons cooking rice wine

5 tablespoons sesame oil

Cooking oil

Method :

Use a large bowl and combine all the ingredients thoroughly except the sliced beef. Add the sliced beef and set aside to marnade for at least 1 hour. Heat a large frying pan with the cooking oil and put the sliced beef in to be seared on both sides. It should take about a minute for each side. Cook only a few pieces at a time. Serve with rice and kimchi.