Bean Sprout Salad Recipe

Ingredients :

500 g fresh mung bean sprouts

1 tablespoon sesame oil

1 tablespoon salad oil

1 tablespoon toasted sesame seeds, crushed

3 tablespoons light soy sauce

1 clove garlic, crushed

2 scallions, chopped very finely

1 teaspoon honey

Dash of chili powder

Method :

Wash the mung bean sprouts and boil in a pan of lightly salted water for about 1 minute. The bean sprouts should be just tender and not cooked. Drain immediately and cool under cold water to stop the cooking. Drain well. Use a bowl to combil all the other ingredients for the dressing and toss with the bean sprouts. Before serving, chill the bean sprouts.