Aromatic Crispy Duck Recipe

Ingredients :
2 kg Cooking Sauce 6 cups 6 tablespoons 6 slices 10 tablespoons 4 tablespoons 6 tablespoons 6 pieces 1/2 teaspoon 1/4 teaspoon	Duck Vegetable oil for deep-frying Good stock Sugar Fresh root ginger Soy sauce Yellow bean paste Rice wine or dry sherry Star anise Five-spice powder Pepper
Method : Mix the ingredients for the cooking sauce together in a large saucepan. Clean the duck thoroughly and cut in half down the backbone. Place into the liquid and submerge. Simmer the duck gently for 2 hours. Remove from the cooking liquid and leave to cool. When required, heat the oil in a wok or deep-fryer. When hot, place the duck gently in the oil and fry for 10-11 minutes. Drain well and serve.