Wine Marinated Shrimps Recipe
Ingredients :
225 g 3 tablespoons 2 1/3 cup 1/3 cup 1 tablespoon Sauce 2 tablespoons 1 teaspoon	Fresh shrimps (prawns) Rice wine or sherry Spring onions (scallions), white parts Celery Carrots Peas Soy sauce Sesame seed oil
Method : Wash the shrimps well and place them in a dish. Pour the wine or sherry over them, add the onion whites cut to 2.5 cm lengths. Cover and marinate for 5 minutes. Slice the celery and carrot. Parboil with the peas for 5 minutes. Drain and add to the shrimps Mix together both the sauce ingredients and then pour it over the shrimps and serve. Note : Ensure that the shrimps are really fresh.