Sliced Abalone in Oyster Sauce Recipe
Ingredients :
600 g 2/3 cup 1 tablespoon 600 g 3 slices 2 cloves 1 tablespoon 2 tablespoon 1 teaspoon 1 teaspoon 1 teaspoon 4 tablespoons 4 tablespoons 1 teaspoon 1 tablespoons	Can abalone Peanut oil Salt Lettuce Fresh ginger Garlic Chinese yellow wine Oyster sauce Dark soy sauce Sesame oil Sugar Chicken stock Abalone stock (from the can) Chinese yellow wine (extra) Cornflour
Method : Stand the unopened can of abalone in plenty of water and boil for 3 hours. Remove the abalone from the can, saving 4 tablespoons juice to make the sauce. Trim the abalone into thin slices and set aside. Heat 4 tablespoons oil and the salt with 4 cups water in a pan. Bring to the boil and blanch the lettuce leaves for 1 minute. Remove, drain thoroughly and place on a serving dish. Heat 6 tablespoons oil in the pan and add the ginger and garlic. Remove and discard the garlic when it has turned brown. Add the abalone slices and 1 tablespoon Chinese yellow wine and sauté them lightly. Add the remaining ingredients, stir and cook for 30 seconds over medium heat. Transfer to the serving dish with the lettuce. Serve hot. Note : You can make this dish more saucy by using all the abalone stock from the can and doubling the portions of the other sauce ingredients.