Stuffed Green Peppers Recipe
Ingredients :
225 g 100 g 450 g 1 teaspoon 1 tablespoon 1 tablespoon 1 tablespoon 2 teaspoons 1 clove 1/2 tablespoon 2 tablespoons	Pork Fish fillet Small round green peppers Salt Rice wine or dry sherry Soy sauce Cornflour Sugar Garlic, crushed Crushed black bean sauce Oil
Method : Finely chop the pork and fish. Mix with a little salt and cornflour. Wash the green peppers, cut them in half and remove the seeds and stalks. Stuff them with the meat and fish mixture, sprinkle with a little cornflour. Heat up 1 tablespoon oil in a flat frying pan. Put in the stuffed peppers, meat side down and fry gently for 4 minutes, adding a little more oil from time to time. When the meat side turns golden, add the crushed garlic, bean sauce, rice wine or sherry, sugar and a little stock or water. Simmer for 2-3 minutes, then add soy sauce and a little cornflour mixed with cold water. Serve as soon as the gravy thickens.