Crab with Fermented Beans and Peppers Recipe
Ingredients :
2 2 1 4 pieces 3 2 cloves 2 cups 3 teaspoons 8 tablespoons Seasoning 1 teaspoon 1 teaspoon 2 teaspoons 2 teaspoons	Crabs, about 450 g each Red chili peppers Green pepper (capsicum) Ginger Spring onions (scallions) Garlic Peanut oil for frying crabs Salted fermented soy beans Stock or chicken soup Sugar Salt Oyster sauce Rice wine or dry sherry
Method : Clean the crabs and chop the flesh of each into 6 pieces. Mince the chili and the green pepper (capsicum). Slice the ginger and cut the onions into 2cm lengths. Crush and chop the garlic. Heat the oil in a pan and add the crab, ginger and onions. Fry for 2 minutes and remove from the pan to drain. Re-heat the pan to smoking point and add 1 tablespoon oil. Fry the garlic and beans for 10 seconds, then return the crab to the pan. Mix the seasoning ingredients with the stock or chicken soup and add the mixture to the pan. Turn and stir contents for 30 seconds. Serve.