Herbal Fish Soup Recipe
Ingredients :
1/2 kg 60 gm 4 tablespoons 1 1 2 cloves 2 1 tin 3 tablespoons 3 cups 1 tablespoon 1/2 tablespoon 1/4 cup	Skinned white fish (cod or sole) Chopped shrimps Olive oil Onion, chopped Leek, chopped Garlic, chopped Carrots, finely chopped Chopped tomato Tomato puree Water or light stock Chopped parsley Dried thyme Yogurt (natural) Salt and pepper
Method : Cut the fish into small pieces. Heat a pan. Put in the oil, garlic, onions, chopped leeks and carrots. Fry till tender. Add the chopped tomatoes and tomato puree and allow to simmer for 15 minutes. Add the stock or water, parsley, thyme and fish. Cover and simmer for 10 minutes. Stir in the yogurt and reheat without boiling. Serve hot in individual soup bowls. Garnish with the chopped shrimps.