Red Amaranth with Garlic and Oyster Sauce Recipe
Ingredients : Serves 4-6
1 bunch 2 tablespoons 1 teaspoon 2 tablespoons 2 teaspoons 2 teaspoons	Red amaranth Oil Crushed garlic Oyster sauce Sugar Cornflour (cornstarch)
Method : Wash amaranth and shake dry. Discard lower stems which may be tough. Pick leaves and cut tender stems into bite-sized pieces. Heat oil in a wok and fry the garlic on low heat, stirring until it is pale golden. Add the amaranth, increase heat to medium and toss with a spatula until the leaves are wilted. Add oyster sauce and sugar, cover with lid and allow to steam for a minute or two. Meanwhile, combine cornflour with 2 tablespoons of cold water in a small bowl. Stir into liquid in pan until it boils and thickens. Serve at once with steamed rice.