Steamed Lobster Recipe
Ingredients :
1 Sauce 2 2 slices 1 teaspoon 1 teaspoon 1/2 tablespoon 1 teaspoon 4 tablespoons 1 tablespoon	Lobster about 800g Spring onion (scallions) finely chopped Fresh root ginger, finely chopped Salt Sugar Cornflour Sesame seed oil Stock Oil Freshly ground Szechwan peppper
Method : Steam the lobster for 20 minutes. Leave to cool, then split in tow lengthways and cut each half into four pieces. Crack the shell of the claws so that the flesh can be taken out easily. Make the sauce by heating up the oil in a wok or saucepan. Toss in the finely chopped onions and root ginger. Add salt, sugar, stock and ground pepper. Thicken with the cornflour mixed with a little water. Finally add the sesame seed oil. Pour it all over the lobster and serve.