Sweet Corn and Chicken Soup Recipe Ingredients :

Sweet Corn and Chicken Soup Recipe Ingredients : 1/2 liter 6 g 1 tin 2 1 teaspoon Chicken stock Shredded chicken flesh Creamed sweet corn Eggs Cornflour Salt and pepper Method : To make the chicken stock, boil the chicken bones, peeled onion and garlic for about 20 minutes. Strain to remove all debris and retain the clear stock. Place the stock in a pan. Pour the sweet corn into the soup. Put the shredded chicken into the soup. Correct the seasoning and bring to the boil. Mix the cornflour with water and pour into the soup to thicken. Whisk eggs in a bowl. Add to the soup. Remove the pan from the heat immediately. Serve the soup hot.