Pork in Hot and Sour Sauce Recipe
Ingredients :
225 g 4 1 tablespoon 2 tablespoons 1/3 cup 1 1 2 tablespoons 1 teaspoon 2 tablespoons 1 tablespoon 1 teaspoon	Pork fillet Chinese dried mushrooms, soaked Chinese pickled cabbage Bamboo shoots Green hot chilies Leek Egg Cornflour Salt Chili puree (paste) Soy sauce Sesame seed oil Oil for deep-frying
Method : First cut the pork into thick slices Score the surface with a criss-cross pattern, then cut them into small squares. Marinate with salt, egg and 1 tablespoon cornflour. Finely chop the mushrooms, pickled cabbage, bamboo shoots, green chilies and leek. Warm up the oil, deep-fry the pork until each piece opens up like a flower, scoop out and drain. Pour off the excess oil leaving about 2 tablespoons in the wok. Stir-fry all the chopped ingredients, add puree and pork, blend well. Now add soy sauce and the remaining cornflour mixed with a little cold water. When the sauce thickens, add the sesame seed oil. Serve.