Deep Fried Boneless Duck Recipe
Ingredients :
2 kg Cooking sauce 6 cups 6 tablespoons 6 slices 10 tablespoons 4 tablespoons 6 tablespoons 6 pieces 1/2 teaspoon 1/4 teaspoon Batter 1 5 tablespoons 2 tablespoons	Duck Cooking oil for deep-frying Good stock Sugar Fresh root ginger Soy sauce Yellow bean paste Rice wine or dry sherry Star anise Five-spice powder Pepper Egg Cornflour Self-raising flour
Method : Parboil the duck in a pan of boiling water for about 5 minutes, then drain. Mix the ingredients for the batter in a bowl until smooth. Heat the cooking sauce in a heavy pan. Add the duck and simmer gently for about 45 minutes. Remove the duck and drain thoroughly. Allow the duck to cool for 30 minutes, then remove the meat from the bones, leaving the meat in large pieces if possible. Turn the meat in the batter mixture until evenly coated. Heat the oil in a wok or deep-fryer. When hot, fry the battered duck for about 5 minutes. Drain. Place the large duck pieces on a chopping board, cutting each piece into 3-4 pieces, and serve.