Asparagus with Crab Meat Sauce Recipe

Ingredients :
100 g 600 g 4 tablespoons 8 tablespoons 4 slices 1 clove Sauce 1 8 tablespoons 1 teaspoon 2 teaspoons 1/2 teaspoon 1/4 teaspoon 1 1/2 teaspoon	Crab meat Fresh asparagus Peanut oil Chicken stock Fresh root ginger Garlic Egg white Chicken stock Sesame seed oil Chinese yellow wine Sugar Pepper Cornflour
Method : Steam a medium-sized crab for 20 minutes. Scoop out the crab meat from the shells and set aside. Clean the asparagus and cut the stalks into 4 cm sections, discarding the part close to the roots. Heat 1 tablespoon oil and add the chicken stock to the pan. Cook the asparagus until the stock is almost absorbed. Transfer to a plate and set aside to keep warm. Heat 3 tablespoons oil in the pan, add the ginger and garlic and when browned, remove and discard. Add the crab meat to the pan and sauté for 30 seconds. Mix the sauce ingredients, stir into the pan and bring to the boil. Pour the mixture over the asparagus and serve.