Roast Pork Recipe (Cha Shao)

Roast Pork Recipe (Cha Shao)
Ingredients :
1 kg 2 tablespoons 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon 3 tablespoons	Pork fillet Kao Liang spirit Sugar Light soy sauce Dark soy sauce Crushed yellow bean sauce Honey
Method : Cut the pork into thin strips lengthways. Marinate for about 45 minutes with Kao Liang spirit, sugar, soy sauce and bean sauce. Roast it either suspended or on a rack in a moderately hot oven - 400oF / 200oC for 30 minutes. Place a pan of water at the bottom of the oven to catch the dripping. Take it out to cool for about 3 minutes, then coat each piece with honey and put it back in the oven to roast for a further 2 minutes. Note : This famous Cantonese dish is very popular throughout the world and traditionally cha shao is served cold or it can be used in a number of dishes such as Cha Shao dumplings or added to fried rice dishes.