Deep Fried Oysters Recipe
Ingredients :
25 medium 1 teaspoon 2 teaspoons 1 1/2 tablespoons Batter 1 5 tablespoons 1 tablespoon 5 tablespoons 1/2 teaspoon	Oysters Salt Fresh root ginger, finely chopped Spring onions (scallions), finely chopped Vegetable oil for deep-frying Pepper to taste Egg Plain flour Cornflour Water Baking powder
Method : Shell and drain the oysters. Sprinkle with salt, pepper and ginger. Combine the ingredients for the batter until smooth. Heat the oil in a wok or deep-fryer. When very hot, dip the oysters individually into the batter. Fry in bathes for 3 minutes until golden brown. Drain. Transfer to a heated serving dish and sprinkle with onion. Serve.