Crispy Five Spice Pork Recipe | |
Ingredients : | |
450 g 1 teaspoon 1/2 teaspoon 1 1/2 tablespoons 2 slices 2 cloves 1 1/2 tablespoons 1 teaspoon 2 teaspoons 1 1/2 teaspoons | Lean pork Salt ** Five-spice powder Cornflour Fresh root ginger Garlic Soy sauce Castor sugar Sea salt Szechwan peppercorns, pounded Vegetable oil for deep-frying |
Method :
** One of our visitors (Josette van Stiphout) has tried out this recipe and recommended that the salt is reduced to 1/3 to avoid the dish being too salty for some people. Thanks for the great tips, Josette. |
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Monday, November 15, 2010
Crispy Five Spice Pork Recipe
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chinesfood
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