Crab with Spring Onions and Ginger Recipe
Ingredients :
1 4-5 4-6 slices 2 tablespoons 1 tablespoon 2 tablespoons 1 tablespoon 1 tablespoon 4 tablespoons	Crab, about 450 g Spring onions (scallions), finely chopped Ginger root, peeled and finely chopped Rice wine or dry sherry Cornflour Soy sauce Sugar Vinegar Oil Greens to garnish
Method : Separate the legs and claws of the crabs. If the crabs are large, break the body into two or three pieces. Heat up the oil and fry the crab pieces until golden. Remove and drain. Toss in the finely chopped onions and ginger root in what is left of the oil in the wok. Add soy sauce, sugar, rice wine or sherry and vinegar. Thicken with cornflour mixed with a little cold water. Then return the crab pieces to be coated by this sauce. Blend well and serve.