Fried Grouper with Vegetables Recipe
Ingredients :
350 g 100 g 1 3 1 slice 1 1 teaspoon 1 2 tablespoons 2 tablespoons 1 tablespoon 1/2 tablespoon 1 teaspoon	Grouper or other firm white fish steak Seasonal greens Carrot Chinese dried mushrooms, soaked Ginger root, peeled and finely chopped Spring onion (scallions), cut into short lengths Salt Egg white Soy sauce Rice wine or sherry Sugar Cornflour Sesame seed oil Oil for deep-frying
Method : Mix the fish steak with a little salt, the egg white and cornflour. Wash and cut the greens. Cut the carrot into thin slices and cut each mushroom into two or three pieces. Deep-fry the fish pieces until lightly golden; scoop out and drain. Pour off the excess oil leaving about 2 tablespoons in the wok. Stir-fry the ginger root, onions, greens, mushrooms and carrot. Add salt, blend well. Now add the fish pieces with soy sauce, rice wine or sherry and sugar. Stir gently for 3 minutes, then thicken the gravy with cornflour mixed with a little water. Finally add sesame seed oil and serve.