Szechwan Noodles with Peanut Sauce Recipe Ingredients :

Szechwan Noodles with Peanut Sauce Recipe Ingredients : 450 g 4 tablespoons Sauce 2 tablespoons 1 tablespoon 1 teaspoon Garnish 2 100 g 1/2 Fresh egg noodles or dried noodles, cooked according to the packing instructions. Cooking oil for frying Crunchy peanut butter Hot oil Sesame seed oil Spring onions, shredded Bean sprouts, blanched in boiling water for 1 minute, rinsed in cold water and drain. Cucumber, cut into small chunks A few radishes A handful of dry fried peanuts, lightly crushed Method : Plunge the noodles into boiling water for 1 minute. Rinse with cold water and leave on one side to dry. Meanwhile, prepare the sauce by blending the peanut butter with hot oil and sesame seed oil to a smooth paste. Prepare the garnishes. Now fry the noodles in 2 or 3 lots in hot oil. Flatten out on one side and when hot, turn over and fry on the other side. Keep warm while cooking the other noodles. Pile onto a large platter and pour over the sauce, mix lightly then scatter with peanuts and spring onions. Arrange the bean sprouts, cucumber and radishes either around the noodles or in separate bowls. Looking for more Asian Recipes & Cooking Guide? Subscribe to our FREE newsletter below now. Name Email You will receive immediate access. Whether you are a seasoned cook or are just getting into it, this is the information you have been looking for.....and its totally free! Sample Newsletter