Crab Casserole Recipe

Ingredients :
2 1 tablespoon 3 cups 2 teaspoons 4 slices 2 stalks Seasoning 8 tablespoons 1 tablespoon 1 teaspoon 1 teaspoon 1 teaspoon	Crabs (approximately 600 g each) Cornflour Peanut oil Chopped garlic Fresh ginger Spring onions (scallions) Good stock Oyster sauce Oil Sugar Rice wine Few drops sesame seed oil
Method : Clean the crabs and crush the claws. Chop each crab into six pieces. Dry and dust with cornflour. Heat the peanut oil and fry the crabs for 1 minute. Remove the crab from the pan and drain the oil. Heat the large pan or wok. Add the garlic, ginger and spring onions (scallions) and sauté for 15 seconds to release their aromatic flavors. Mix and turn them quickly with the crab before transferring the mixture to a clay container or casserole. Add the seasonings. Cover the pot and cook for 2 minutes over a high heat, turning the contents from time to time. Serve in the clay pot or casserole.