Fish Slices in Sweet and Sour Sauce Recipe
Ingredients :
225 g 2 tablespoons 2 1/2 cups Sauce 1 tablespoon 1 tablespoon 1 tablespoon 1 tablespoon 1 tablespoon 1 tablespoon 1 slice 1	Fish fillet (flounder or sole) Cornflour Oil for deep-frying Sugar Soy sauce Vinegar Rice wine or sherry Cornflour Lard Ginger root, finely chopped Spring onion (scallion), finely chopped
Method : Cut the fish into small, thin slices and coat them with cornflour. Heat up the oil in a wok or deep-fryer over a high heat until smoking. Then reduce the heat and use a pair of chopsticks to put the fish slices into the oil and deep-fry them for about 2 minutes or until golden. Remove and drain. Heat up the lard in a hot wok or pan. Meanwhile, mix the sugar, soy sauce, vinegar, wine or sherry and cornflour in a bowl. Toss the finely chopped ginger root and onion into the hot lard, then pour in the sauce mixture and stir until thickened. Now add the fish slices, blend well so that each piece is coated with the sauce. Serve hot.