Stir Fried Beef and Snow Peas Recipe | |
Ingredients : | |
400 g (12 oz) 2 tablespoons 1/2 teaspoon 2 tablespoons 200 g (6 1/2 oz) 1 1/2 teaspoons 1/2 cup 1 teaspoon 1/4 teaspoon | Rump steak, finely sliced Soy sauce Fresh ginger, grated Peanut oil Snow peas, topped and tailed Cornflour Beef stock Soy sauce, extra Sesame oil |
Method :
Note : Placing the meat in the freezer for about 30 minutes prior to slicing will firm it and make the slicing much easier. |
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Monday, November 15, 2010
Stir Fried Beef and Snow Peas Recipe
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chinesfood
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