Diced Lamb with Spring Onions Recipe
Ingredients :
225 g 1 1/3 cups 1 1/2 tablespoons 1 teaspoon 2 teaspoons 1 1/2 tablespoon 1 teaspoon	Lamb fillet Spring onions (scallions) Cornflour Salt Soy sauce Egg white Rice wine or sherry Sesame seed oil Oil for deep-frying
Method : Dice the lamb into 1 cm cubes, marinate with 1/2 teaspoon salt, egg white and 3/4 tablespoon cornflour. Cut the onions into 1 cm lengths Heat about 2 1/2 cups oil in a wok. Before the oil gets too hot, add the lamb cubes, separate them with chopsticks or a fork, then scoop them out and drain. Pour off the excess oil and leave about 2 tablespoons in the wok. Put in the onions followed by the lamb cubes, salt, soy sauce rice wine or sherry and the remaining cornflour. Stir for 1-2 minutes. Add the sesame seed oil, stir a few more times. Serve hot.