Fried Bass in Sweet and Sour Sauce Recipe
Ingredients :
750 g 1 teaspoon 2 tablespoons Sauce 2 tablespoons 2 tablespoons 1 tablespoon 1/2 tablespoon 2 tablespoons Garnish 2 2 slices 1	Sea bass Salt Flour Oil for deep-frying Sugar Vinegar Soy sauce Cornflour Stock or water Spring onions (scallions) Ginger root, peeled Red pepper (capsicum) Chinese parsley (fresh coriander)
Method : Clean and scale the fish, slash both sides diagonally at intervals. Rub salt both inside and out, then coat with flour. Thinly shred the onions, ginger root and red pepper. Deep-fry the fish in hot oil until golden. Then place it on a long dish. Pour off the excess oil from the wok. Put in the sauce mixture and stir until smooth, then pour it over the fish. Garnish with shredded onions, ginger root, red pepper and Chinese parsley Serve hot.