Scallops and Roast Duck with Garlic Recipe
Ingredients :
5-6 75 g 250 g 150 g 1/2 teaspoon 2 tablespoons Seasonings 1 tablespoon 1/4 teaspoon 1 tablespoon 1 teaspoon 2 teaspoons	Dried scallops Garlic Roast duck breast Spinach Salt Oil Soy sauce Sugar Oyster sauce Cornflour Rice wine Few drops of sesame oil
Method : Soak the scallops for 4 hours and steam for 30 minutes. Fry the garlic until brown. Cut the duck breast into 12 slices with skin attached, and arrange the meat in a big bowl with the skin to the bottom of the bowl. Add a layer of scallops and finally the garlic. Steam for 45 minutes. Fry the spinach with a little salt and oil and spread it out on a plate. Put the roast duck, scallops and garlic on top of the spinach and reserve the gravy. Boil the gravy from the bottom of the bowl in a pan. Add the seasonings and stir into a sauce. Pour the sauce over the dish and serve.