Beef and Black Mushrooms Recipe

Ingredients :
100 g 600 g 8 tablespoons 1 tablespoon 1 teaspoon 2 1/2 teaspoons 12 small 1 teaspoon 1 tablespoon	Pork fat Minced beef Stock Cornflour Sesame seed oil Salt Black mushrooms Sugar Peanut oil
Method : Cut the pork fat into tiny cubes and blanch the pieces in boiling water for 1 minute. Rinse under the tap. Put the pork fat, minced beef, stock, cornflour, sesame seed oil and 1 1/2 teaspoon of salt in a mixing bowl and stir, in one direction only, with a fork until the mixture becomes sticky. Soak the black mushrooms in hot water for 30 minutes, remove and discard the stems and place the caps in a bowl. Add 1 teaspoon salt, the sugar and peanut oil and mix well. Steam the mushrooms over a medium heat for 5 minutes and set aside. Divide the beef into 12 portions, molding each portion into an egg shape and place 1 mushroom on top of each 'egg'. Use 6 small dishes and place 2 of the beef and mushroom 'eggs' in each dish. Steam over a high heat for 5 minutes and serve.