Creamy Abalone Recipe
Ingredients :
1/2 can 4 tablespoons 1/2 cup 2 1/2 tablespoons 3/4 cup 1/4 cup 3/4 teaspoon 1/2 cup 1/2 cup 1/2 cup 3 1/4 cup	Abalone Cooking oil Onion, chopped Flour Stock Liquid of canned abalone Salt Carrot, cut into pieces Cauliflower, cut into pieces Button mushrooms Whole bok choy, cut into half Evaporated milk Pepper according to taste
Method : Cut the abalone into thin slices. Heat the wok and add 4 tablespoons of oil. Stir-fry the onions until fragrant. Add flour and stir lightly over low heat until the flour is slightly brown and forms a paste. Add pepper, salt, stock and abalone liquid in a pan and bring to boil. Add carrot, cauliflower, mushrooms and bok choy. Cook for 5 minutes. Add abalone and milk. Add the flour paste to thicken. Serve hot with white steamed rice.