Stewed Ham and Mustard Greens in a Clay Pot Recipe
Ingredients :
225 g 225 g 6 50 g 1 cup 4 slices 1 cup Sauce 1 tablespoon 1 tablespoon 1 teaspoon 1 teaspoon 1 teaspoon 2 teaspoons	Mustard greens Cabbage Medium black mushrooms Chinese ham Peanut oil Fresh ginger Chicken stock Oyster sauce Light soy sauce Dark soy sauce Sugar Sesame oil Chinese yellow wine
Method : Cut the mustard green into pieces 2X5cm and cut the cabbage into strips the same size. Soak the mushrooms in hot water for 30 minutes. Remove and discard the stems and cut each cap into half. Heat the oil and fry the cabbage for 1 minute. Drain well and set aside. Fry the mustard greens for 1 minute. Drain and set aside. Heat 2 tablespoons oil in a clay pot or casserole and add the mushrooms, cabbage and mustard greens. Place the ham on top but do not mix. Add the chicken stock and bring to the boil, reduce the heat and simmer for 30-45 minutes. Add the sauce ingredients and simmer for 2 minutes. Serve in the clay pot or casserole.