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Saturday, November 13, 2010

Fish Head in Clear Soup Recipe (Ikan Air Garam)

Ingredients :

1 (850g)

1 teaspoon

1 liter

2 cm

3 stalks

4 cm

1/2 tablespoon

200 g

3

8

4

25 g

1

Snapper or Grouper Head

Vinegar

Water

Galangal, bruised

Lemon grass, bruised

Ginger, bruised

Salt

Tomatoes, each cut into 4-6 pieces

Spring onions, cut into 3 cm lengths

Unpeeled shallots, roasted, peeled and thinly sliced

Red chilies, sliced

Basil leaves

Lime, extract juice

Method :
  • Rub the fish head with 1 teaspoon vinegar and let it stand for 30 minutes.
  • Wash and drain.
  • Bring to the boil water with galangal, lemon grass and ginger. Then add salt.
  • After a few minutes, add fish head, tomatoes, spring onions and shallots.
  • Allow to simmer.
  • When the ingredients are almost cooked, add sliced chilies and basil leaves.
  • Simmer over low heat.
  • Before removing from heat, season and add lime juice to taste.

Note : You can add sugar if you like. If not fish head is available, use a whole fish.

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