Lamb in Poppy Seed Curry Recipe (Gulai Bagar)

Ingredients :
1-2 teaspoons 10 4 cloves 1 stalk 1 kg 500 cc 1-2 pieces 250 cc Spices (roasted and ground) 1 tablespoon 1/2 teaspoon 1/4 teaspoon 3 cm 3 1/4 1 teaspoon 2 tablespoons Spices (ground) 8-10 2 teaspoons 1 teaspoon 1/2 tablespoon	Oil or butter Shallots, finely sliced Garlic, finely sliced Lemon grass, bruised Lamb, chopped into large pieces Thin coconut milk Dried sour fruit (Garcinia Cambogia) Thick coconut milk Salt to taste Coriander Cumin Aniseed Cinnamon stick Cloves Nutmeg Peppercorns White poppy seeds Fresh red chilies Chopped ginger Chopped turmeric Chopped galangal
Method : Heat oil / butter and gently fry shallots and garlic until golden brown. Add Lemon grass and ground spices and fry until fragrant. Add meat and stir for a few minutes. Pour in thin coconut milk and add dried sour fruit. Cook until the gravy boils and the meat is half-cooked. Pour in thick coconut milk, stirring continuously until the meat is tender and the gravy is thick and greasy. Season with salt to taste.