Lamb in Thick Fried Coconut Sauce Recipe (Kagape Kambing)

Ingredients :
500 g 1/2 teaspoon 1/2 teaspoon 3 tablespoons 1 stalk 500 cc 1/2 Spices (ground) 1 tablespoon 2 teaspoons 1/2 teaspoon 2 2 teaspoons 2 teaspoons 2 teaspoons 4 cloves 7	Lamb, cut into 2 X 2 X 3 cm pieces Tamarind Salt Oil Lemon grass, bruised Coconut milk from 1/2 coconut Coconut (200 grams), shredded, roasted and pounded Coriander Peppercorns, roasted Cumin Candlenuts Turmeric Chopped ginger Chopped galangal Garlic Shallots Salt to taste
Method : Combine and knead meat with tamarind and salt. Let it stand for 15 minutes. Heat oil and sauté ground spices and lemon grass until fragrant. Add meat and pour in coconut milk. Simmer until the meat is half-cooked, then add pounded coconut. Cook until the meat is tender and the gravy has thickened. Serve hot.