Grilled Fish in Hot Sauce Recipe (Pecak Lele)

Ingredients :
2-3 (600g) 1 teaspoon 1/2 teaspoon 250 cc 25 g Spices (ground) 3 5 2 teaspoons 3 2	Catfish Tamarind Salt Coconut milk from 1/2 coconut Basil leaves Red chilies, streamed or grilled Bird's eye chili, steamed or grilled Chopped lesser galangal, roasted Candlenuts, fried Kaffir lime leaves, fried Salt and sugar or brown sugar
Method : Clean and gut the catfish, then score the sides. Rub with tamarind and salt, and let it stand for 10 minutes. Grill the fish over hot charcoal until it is cooked. Press the fish with the back of a spoon so that the spices will be easily absorbed. Mix the ground spices with coconut milk. Allow to simmer and stir from time to time until the milk boils. Add basil leaves. Remove from heat and pour over grilled fish.