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Saturday, November 13, 2010

Spicy Chicken Innards Recipe (Ungkep Jerohan)

Ingredients :

10

10

10

2

5 tablespoons

Spices (ground)

4 cloves

4

1 tablespoon

1 teaspoon

3

Chicken gizzards

Chicken livers

Chicken intestines, 20 cm long

Salam leaves or bay leaves as substitute

Oil

Garlic

Shallots

Finely chopped galangal

Tamarind

Candlenuts, roasted

Salt and sugar

Method :
  • Clean the innards and drain.
  • Use chicken intestines to wrap up gizzards and livers, then secure with toothpicks.
  • Put the innards with ground spices, salam leaves and water in a frying pan.
  • Simmer over low heat until the water has evaporated and the innards are tender.
  • Add oil and fry until the innards becomes golden brown.
  • Remove from heat and serve hot.

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