Meat and Grated Coconut Curry Recipe (Pallu Basa)

Ingredients :
3 tablespoons 2 stalks 1/2 nutmeg 3 5 cm 1 kg 150 g 1 liter 2 tablespoons Spices (ground) 2 tablespoons 1/2 tablespoon 1 teaspoon 1/4 teaspoon 100 g 8 1 1/2 teaspoons 1 tablespoon 1 teaspoon	Oil Lemon grass, bruised Nutmeg Cloves Cinnamon stick Beef, cut into pieces (1 X 3 X 5 cm) Shredded coconut, roasted, ground Coconut milk from 1 coconut Tamarind juice Coriander Peppercorns Cumin Aniseed Red chili peppers Shallots Chopped ginger Chopped galangal Salt
Method : Heat the oil and sauté ground spices, lemon grass, nutmeg, cloves and cinnamon until fragrant. Add beef and stir. Then add roasted coconut and coconut milk. Simmer and stir from time to time until the beef is tender and the gravy has thickened. Add the tamarind juice and simmer over low heat for 5 more minutes. Serve hot.