Grilled Minced Lamb Recipe (Mahbub)

Ingredients :
300 g 200 g 200 g Spices (ground) 1 tablespoon 1/4 teaspoon 1 teaspoon 1/4 teaspoon 1/4 teaspoon 2 tablespoons 1 tablespoon	Lamb, minced Lamb liver, minced Lamb fat fresh or dried, cut into 6 X 6 cm pieces Skewers and banana leaves Coriander Cumin, roasted Peppercorns Powdered nutmeg Powdered cloves Fried shallots Tamarind juice Salt and sugar to taste
Method : Combine meat and liver with ground spices. Knead to mix thoroughly. Divide mixture into 16-17 parts. Shape meat into balls and wrap with fat. Thread meatballs onto skewers and wrap with banana leaves. Grill over hot charcoal until tender. Unwrap before serving.