Milkfish in Sweet Soy Sauce Recipe (Pindang Kecap)

Ingredients :
1 cm 1 cm 2 cm 1 (700g) 1 teaspoon 1/2 teaspoon 500 cc 2 1 stalk 3 tablespoons 5 3 cloves 1-2 tablespoons 5 10 2	Turmeric Ginger Galangal Milkfish Tamarind juice Salt Water Salam leaves or bay leaves as substitute Lemon grass, bruised Sweet soy sauce Unpeeled shallots, roasted, peeled, thinly sliced Unpeeled garlic, roasted, peeled, thinly sliced Tamarind juice Carambolas, halved Bird's eye chilies Red chilies, cut into 2 cm pieces Salt and brown sugar
Method : Thread turmeric, ginger and galangal onto a skewer and grill. Set aside. Clean the fish, remove scales and cut off the fins and gills. Cut into 4-5 pieces. Rub with tamarind and salt and let it stand for 15 minutes. Drain. Bring water to the boil, and add grilled turmeric, ginger and galangal, salam leaves, lemon grass, sweet soy sauce, shallots and garlic. Add fish, tamarind juice, carambolas, chilies, salt and sugar. Continue to cook over low heat until the spices are absorbed before serving.