Stir Fried Lamb in Sweet Soy Sauce Recipe (Tongseng)

Ingredients :
3 tablespoons 2 cloves 5 3 350 g 500 cc 3-4 tablespoons 1/2 teaspoon 5 1-2 tablespoons	Oil Garlic, finely chopped Shallots, finely chopped Red chilies, finely sliced Lamb, cut into 2 cm cubes Water Sweet soy sauce Pepper Cabbage leaves, cut into 2 X 2 cm pieces Lime juice Salt and sugar to taste
Method : Heat oil and gently fry garlic until golden brown, then add shallots and chilies. Continue frying until ingredients become soft. Add meat and stir frequently. Add water, sweet soy sauce, pepper, salt and sugar. Simmer until the meat is tender and the gravy has thickened. Add cabbage and lime juice. Cook until tender.