Fried Chicken in Soy Sauce Gravy Recipe (Semur Ayam)

Ingredients :
1 1 tablespoon 1 teaspoon 4 cloves 1 teaspoon 1 tablespoon 7 4 tablespoons 2 3 cm 1/4 2 1/2 teaspoon 500 cc 300 g 25 g	Chicken, cut into 8 pieces Tamarind juice Salt Garlic Chopped ginger Margarine Shallots, finely sliced Sweet soy sauce Tomatoes, chopped coarsely Cinnamon stick Nutmeg, bruised Cloves Pepper Chicken stock Peeled potatoes, cut into 4-6 pieces, fried, drained Glass noodles, soaked in water until tender, cut into 10 cm lengths Fried shallots.
Method : Rub the chicken with tamarind juice and salt. Let it stand for 10 minutes. Then deep fry until golden brown. Grind garlic and ginger. Heat margarine and sauté shallots until soft, then add ground garlic and ginger, sweet soy sauce and chopped tomato. Sauté until fragrant. Add cinnamon, nutmeg, cloves, pepper and chicken stock, and bring to the boil. When the gravy is boiling, add fried chicken. Simmer until the chicken is tender and the spices are absorbed, Add fried potatoes and glass noodles and continue to cook. Garnish with fried shallots. Serve hot.