Grilled Catfish Stuffed with Chili Recipe (Panggang Haruan)

Ingredients :
2 (650g) 5 1/2 teaspoon 1/2 teaspoon 1 tablespoon 6 tablespoons Spices (ground) 10 7 3 cloves 1/2 2	Fresh catfish Shallots, ground Minced turmeric, ground Salt Margarine, melted Oil Red chilies Shallots Garlic Shrimp paste (Belacan) Tomatoes, chopped
Method : Clean fish and remove scales, gills, entrails, fins and head. Make a slit along the underside of the fish right down to the tail, without cutting the tail off. Rub fish with shallots, turmeric and salt. Stuff the fish with some of the ground spices, Grill it over hot charcoal or bake in an oven, at intervals brushing with melted margarine until cooked. Heat oil and sauté remaining ground spices until fragrant, then pour over the fish. Serve hot.